The secret of Shantell’s Cafe and Oyster Bar is quickly spreading beyond The Bokey.
Writer Rona Gindin featured Shantell’s in a piece about where the late-night crowd can find the best food (hint: It’s not at Denny’s) for Edible Orlando, a Central Florida-based magazine that advocates, “Buying real food from locally-owned businesses.”
It’s a nice article, which you can (and should) read by clicking here. Thanks to Rona and the folks at Edible Orlando for highlighting Shantell’s, one of Sanford’s gems.
Sanford, Fla. 